The Ester form of Vitamin C consists of several molecules of Ascorbic Acid linked together to form one large molecule. Vitamin C Ester also contains metabolites of Vitamin C such as threonic acid that may increase its bio-availability.

Vitamin C Ester is claimed to be the most bio-available form of Vitamin C (Johnston, 1994). Nowhere in nature that humans would find ascorbic acid on its own. It is always bonded for stability to mineral.

Vitamin C Ester is Calcium Ascorbate which is a unique and exclusive form of vitamin C.

Production includes using a proprietary, water-based manufacturing process that will result in a pH neutral product containing naturally occurring vitamin C metabolites. These metabolites activate the vitamin C molecules thereby increasing its absorption, distribution and dose of bio-availability (Valerio, 2015).

Sources of natural Vitamin C would include citrus fruits and juice, red and green peppers, broccoli, strawberries and Brussels sprouts.