Crede Coconut Flour - 500g

Coconut flour is made by milling the defatted cake produced in the manufacture of cold pressed, virgin, coconut oil. The milled flour is sieved to ensure that only the finest coconut flour is packaged. The product has a slight off-white colour and has a mild coconut flavor and smell.  Coconut flour has a high fibre content, and a very low concentration of digestible carbohydrates  which makes it perfect for low carbohydrate baking and cooking.

Coconut Flour is used as a baking ingredient in gluten free breads, cookies, cakes, muffins, and a number of other baked products. Please note that it is not a direct substitute for wheat flour.